Winery Masseria del FeudoIl Giglio Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Giglio Nero d'Avola from the Winery Masseria del Feudo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Giglio Nero d'Avola of Winery Masseria del Feudo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Giglio Nero d'Avola of Winery Masseria del Feudo in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Il Giglio Nero d'Avola
Pairings that work perfectly with Il Giglio Nero d'Avola
Original food and wine pairings with Il Giglio Nero d'Avola
The Il Giglio Nero d'Avola of Winery Masseria del Feudo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, vegetarian lasagna or lamb garam massala.
Details and technical informations about Winery Masseria del Feudo's Il Giglio Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Il Giglio Nero d'Avola from Winery Masseria del Feudo are 2013, 2015, 2014, 0 and 2011.
Informations about the Winery Masseria del Feudo
The Winery Masseria del Feudo is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
