Winery Masseria del FeudoIl Giglio Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Giglio Syrah from the Winery Masseria del Feudo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Giglio Syrah of Winery Masseria del Feudo in the region of Sicily is a powerful.
Food and wine pairings with Il Giglio Syrah
Pairings that work perfectly with Il Giglio Syrah
Original food and wine pairings with Il Giglio Syrah
The Il Giglio Syrah of Winery Masseria del Feudo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), fideuà (paella with pasta and fish) or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Masseria del Feudo's Il Giglio Syrah.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Last vintages of this wine
The best vintages of Il Giglio Syrah from Winery Masseria del Feudo are 2015, 0, 2014
Informations about the Winery Masseria del Feudo
The Winery Masseria del Feudo is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
