Winery Masseria del FeudoIl Giglio Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Giglio Inzolia from the Winery Masseria del Feudo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Giglio Inzolia of Winery Masseria del Feudo in the region of Sicily is a powerful.
Food and wine pairings with Il Giglio Inzolia
Pairings that work perfectly with Il Giglio Inzolia
Original food and wine pairings with Il Giglio Inzolia
The Il Giglio Inzolia of Winery Masseria del Feudo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, vegan leek and tofu quiche or beet hummus dip.
Details and technical informations about Winery Masseria del Feudo's Il Giglio Inzolia.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Il Giglio Inzolia from Winery Masseria del Feudo are 2015, 2013, 0, 2011 and 2014.
Informations about the Winery Masseria del Feudo
The Winery Masseria del Feudo is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
