Winery Masseria del FeudoIl Giglio Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Giglio Inzolia from the Winery Masseria del Feudo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Giglio Inzolia of Winery Masseria del Feudo in the region of Sicily is a powerful.
Food and wine pairings with Il Giglio Inzolia
Pairings that work perfectly with Il Giglio Inzolia
Original food and wine pairings with Il Giglio Inzolia
The Il Giglio Inzolia of Winery Masseria del Feudo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, quiche with leeks and fresh salmon from flo or bruschetta with mozzarella.
Details and technical informations about Winery Masseria del Feudo's Il Giglio Inzolia.
Discover the grape variety: Rousseli
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic Provençal profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of southern vineyards and studied among heritage varieties. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of Il Giglio Inzolia from Winery Masseria del Feudo are 2015, 2013, 0, 2011 and 2014.
Informations about the Winery Masseria del Feudo
The Winery Masseria del Feudo is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
