Winery Cantine ErmesQuattro Quarti Appassimento Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quattro Quarti Appassimento Rosso from the Winery Cantine Ermes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Quarti Appassimento Rosso of Winery Cantine Ermes in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quattro Quarti Appassimento Rosso
Pairings that work perfectly with Quattro Quarti Appassimento Rosso
Original food and wine pairings with Quattro Quarti Appassimento Rosso
The Quattro Quarti Appassimento Rosso of Winery Cantine Ermes matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta with sausage or mouse of lamb with thyme.
Details and technical informations about Winery Cantine Ermes's Quattro Quarti Appassimento Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Quattro Quarti Appassimento Rosso from Winery Cantine Ermes are 2017, 0, 2018
Informations about the Winery Cantine Ermes
The Winery Cantine Ermes is one of of the world's greatest estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
