Wines made from Cabernet-Sauvignon grapes of Croatia
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Croatia.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of Croatia
Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro. Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Red fruitPresent in 65% of Cabernet-Sauvignon
- Black fruitPresent in 62% of Cabernet-Sauvignon
- OakPresent in 61% of Cabernet-Sauvignon
- EarthPresent in 52% of Cabernet-Sauvignon
- Non oakPresent in 42% of Cabernet-Sauvignon
- SpicesPresent in 39% of Cabernet-Sauvignon
- MicrobioPresent in 21% of Cabernet-Sauvignon
- Dried fruitPresent in 7% of Cabernet-Sauvignon
- Citrus fruitPresent in 6% of Cabernet-Sauvignon
- Tree fruitPresent in 6% of Cabernet-Sauvignon
- VegetalPresent in 5% of Cabernet-Sauvignon
- FloralPresent in 4% of Cabernet-Sauvignon
- ChocolatePresent in 2% of Cabernet-Sauvignon
- Black fruitsPresent in 2% of Cabernet-Sauvignon
- PepperPresent in 2% of Cabernet-Sauvignon
- LeatherPresent in 2% of Cabernet-Sauvignon
- PlumPresent in 2% of Cabernet-Sauvignon
- VanillaPresent in 2% of Cabernet-Sauvignon
- EarthyPresent in 2% of Cabernet-Sauvignon
- BlueberryPresent in 2% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Argentina harvest report 2022: ‘wines with excellent ageing potential’
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
Investing in California wine: slow but steady gains
There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...