Winery Vina LagunaFestigia Riserva Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Festigia Riserva Cabernet Sauvignon of Winery Vina Laguna in the region of Istra often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Festigia Riserva Cabernet Sauvignon
Pairings that work perfectly with Festigia Riserva Cabernet Sauvignon
Original food and wine pairings with Festigia Riserva Cabernet Sauvignon
The Festigia Riserva Cabernet Sauvignon of Winery Vina Laguna matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, lamb in a crown with spring vegetables or pho soup.
Details and technical informations about Winery Vina Laguna's Festigia Riserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Festigia Riserva Cabernet Sauvignon from Winery Vina Laguna are 2009, 2011, 0, 2013
Informations about the Winery Vina Laguna
The Winery Vina Laguna is one of of the world's greatest estates. It offers 26 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
