Winery Krolo - Gardijan

Winery KroloGardijan

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gardijan of Winery Krolo is a red wine from the region of Dalmatian Coast.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Krolo's Gardijan.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Gardijan - 2015
In the top 100 of of Dalmatian Coast wines
Average rating: 4.311110
Gardijan - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 4.311110

The best vintages of Gardijan from Winery Krolo are 2015, 0

Informations about the Winery Krolo

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Dalmatian Coast

The Winery Krolo is one of of the world's greatest estates. It offers 8 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 850 of of Croatia wines
In the top 450 of of Dalmatian Coast wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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