Winery KroloCrljenak Kaštelanski
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Crljenak Kaštelanski of Winery Krolo in the region of Dalmatian Coast often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Crljenak Kaštelanski
Pairings that work perfectly with Crljenak Kaštelanski
Original food and wine pairings with Crljenak Kaštelanski
The Crljenak Kaštelanski of Winery Krolo matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of alsatian bäckeoffe, lamb colombo or onion and goat/honey tart.
Details and technical informations about Winery Krolo's Crljenak Kaštelanski.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Crljenak Kaštelanski from Winery Krolo are 2016, 2015, 0
Informations about the Winery Krolo
The Winery Krolo is one of of the world's greatest estates. It offers 8 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Botrytis
Fungus that causes grape rot.
