Winery DegrassiTerre Rosse Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Terre Rosse Cabernet Sauvignon of Winery Degrassi in the region of Istra often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Terre Rosse Cabernet Sauvignon
Pairings that work perfectly with Terre Rosse Cabernet Sauvignon
Original food and wine pairings with Terre Rosse Cabernet Sauvignon
The Terre Rosse Cabernet Sauvignon of Winery Degrassi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, lamb chops à la champvallon or traditional hungarian goulash.
Details and technical informations about Winery Degrassi's Terre Rosse Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terre Rosse Cabernet Sauvignon from Winery Degrassi are 2015, 0, 2010
Informations about the Winery Degrassi
The Winery Degrassi is one of of the world's great estates. It offers 27 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
