Winery DegrassiContarini Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Contarini Cabernet Sauvignon
Pairings that work perfectly with Contarini Cabernet Sauvignon
Original food and wine pairings with Contarini Cabernet Sauvignon
The Contarini Cabernet Sauvignon of Winery Degrassi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, tunisian haja or chicken wrap.
Details and technical informations about Winery Degrassi's Contarini Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Contarini Cabernet Sauvignon from Winery Degrassi are 2011, 2012, 2015, 2013 and 0.
Informations about the Winery Degrassi
The Winery Degrassi is one of of the world's greatest estates. It offers 27 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
