Winery DegrassiBomarchese Malvazija Istarska Riserva
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Bomarchese Malvazija Istarska Riserva of Winery Degrassi in the region of Istra often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Degrassi's Bomarchese Malvazija Istarska Riserva.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Bomarchese Malvazija Istarska Riserva from Winery Degrassi are 2011, 0, 2015
Informations about the Winery Degrassi
The Winery Degrassi is one of of the world's greatest estates. It offers 27 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
