Winery BarakaPrisbus Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Prisbus Cabernet Sauvignon - Merlot of Winery Baraka in the region of Dalmatian Coast often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Prisbus Cabernet Sauvignon - Merlot
Pairings that work perfectly with Prisbus Cabernet Sauvignon - Merlot
Original food and wine pairings with Prisbus Cabernet Sauvignon - Merlot
The Prisbus Cabernet Sauvignon - Merlot of Winery Baraka matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb stew with yoghurt and coriander or baked duck legs with potatoes.
Details and technical informations about Winery Baraka's Prisbus Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prisbus Cabernet Sauvignon - Merlot from Winery Baraka are 2013, 0
Informations about the Winery Baraka
The Winery Baraka is one of of the world's greatest estates. It offers 8 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
