Winery Vinarija Benkovac - Korlat VinaCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Vinarija Benkovac - Korlat Vina is in the top 80 of wines of Croatia and in the top 50 of wines of Dalmatian Coast.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Vinarija Benkovac - Korlat Vina in the region of Dalmatian Coast often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or vanilla.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Vinarija Benkovac - Korlat Vina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, canned cassoulet or pasta with shrimp.
Details and technical informations about Winery Vinarija Benkovac - Korlat Vina's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Vinarija Benkovac - Korlat Vina are 2015, 2014, 2012, 2013 and 2011.
Informations about the Winery Vinarija Benkovac - Korlat Vina
The Winery Vinarija Benkovac - Korlat Vina is one of of the world's greatest estates. It offers 10 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
