Winery Vinarija Benkovac - Korlat VinaCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Vinarija Benkovac - Korlat Vina is in the top 80 of wines of Croatia and in the top 50 of wines of Dalmatian Coast.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Vinarija Benkovac - Korlat Vina in the region of Dalmatian Coast often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or vanilla.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Vinarija Benkovac - Korlat Vina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, irish stew with beer or chicken colombo (west indies).
Details and technical informations about Winery Vinarija Benkovac - Korlat Vina's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Vinarija Benkovac - Korlat Vina are 2015, 2014, 2012, 2013 and 2011.
Informations about the Winery Vinarija Benkovac - Korlat Vina
The Winery Vinarija Benkovac - Korlat Vina is one of of the world's greatest estates. It offers 10 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
