Winery Vinarija Benkovac - Korlat VinaSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Vinarija Benkovac - Korlat Vina is in the top 60 of wines of Croatia and in the top 40 of wines of Dalmatian Coast.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Vinarija Benkovac - Korlat Vina in the region of Dalmatian Coast often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, blackberry or blueberry.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Vinarija Benkovac - Korlat Vina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, sweet and sour braised leg of lamb or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Vinarija Benkovac - Korlat Vina's Syrah.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Syrah from Winery Vinarija Benkovac - Korlat Vina are 2014, 2018, 2015, 2013 and 2012.
Informations about the Winery Vinarija Benkovac - Korlat Vina
The Winery Vinarija Benkovac - Korlat Vina is one of of the world's greatest estates. It offers 10 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
