
Winery Vinarija Benkovac - Korlat VinaSyrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Vinarija Benkovac - Korlat Vina is in the top 60 of wines of Croatia and in the top 40 of wines of Dalmatian Coast.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Vinarija Benkovac - Korlat Vina in the region of Dalmatian Coast often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, blackberry or blueberry.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Vinarija Benkovac - Korlat Vina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, lamb curry or beef fajitas.
Details and technical informations about Winery Vinarija Benkovac - Korlat Vina's Syrah.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Syrah from Winery Vinarija Benkovac - Korlat Vina are 2014, 2018, 2015, 2013 and 2012.
Informations about the Winery Vinarija Benkovac - Korlat Vina
The Winery Vinarija Benkovac - Korlat Vina is one of of the world's greatest estates. It offers 10 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.














