Winery Vina LagunaFestigia Castello
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Festigia Castello of the Winery Vina Laguna is in the top 60 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Festigia Castello of Winery Vina Laguna in the region of Istra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Festigia Castello
Pairings that work perfectly with Festigia Castello
Original food and wine pairings with Festigia Castello
The Festigia Castello of Winery Vina Laguna matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, leg of lamb with baked potatoes or rabbit italian style.
Details and technical informations about Winery Vina Laguna's Festigia Castello.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Festigia Castello from Winery Vina Laguna are 2013, 2012, 2011, 2017 and 2016.
Informations about the Winery Vina Laguna
The Winery Vina Laguna is one of of the world's greatest estates. It offers 26 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
News related to this wine
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).