Winery Vina BenazićVeronika Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Veronika Cabernet Sauvignon
Pairings that work perfectly with Veronika Cabernet Sauvignon
Original food and wine pairings with Veronika Cabernet Sauvignon
The Veronika Cabernet Sauvignon of Winery Vina Benazić matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, leg of lamb in butterfly (barbecue) or papillotes of swordfish with curry.
Details and technical informations about Winery Vina Benazić's Veronika Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Veronika Cabernet Sauvignon from Winery Vina Benazić are 0
Informations about the Winery Vina Benazić
The Winery Vina Benazić is one of of the world's greatest estates. It offers 7 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
