Winery Vina Benazić - Lucija Muškat Žuti

Winery Vina BenazićLucija Muškat Žuti

The Lucija Muškat Žuti of Winery Vina Benazić is a sweet wine from the region of Istra.
This wine generally goes well with

Details and technical informations about Winery Vina Benazić's Lucija Muškat Žuti.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Colorino del Valdarno

Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).

Informations about the Winery Vina Benazić

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Istra
Find the Winery Vina Benazić on Facebook

The Winery Vina Benazić is one of of the world's greatest estates. It offers 7 wines for sale in the of Istra to come and discover on site or to buy online.

Top wine Istra
In the top 3000 of of Croatia wines
In the top 800 of of Istra wines
In the top 35000 of sweet wines
In the top 1000000 wines of the world

The wine region of Istra

Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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