Winery DegarraBomary
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bomary of the Winery Degarra is in the top 40 of wines of Croatia and in the top 30 of wines of Dalmatian Coast.
Wine flavors and olphactive analysis
On the nose the Bomary of Winery Degarra in the region of Dalmatian Coast often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Bomary
Pairings that work perfectly with Bomary
Original food and wine pairings with Bomary
The Bomary of Winery Degarra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, giouvetsi (greek dish) or candied gizzards.
Details and technical informations about Winery Degarra's Bomary.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bomary from Winery Degarra are 2018, 2015, 2014, 0 and 2017.
Informations about the Winery Degarra
The Winery Degarra is one of of the world's greatest estates. It offers 7 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
