Winery Degarra - Degarra Perla Rosé Brut

Winery DegarraDegarra Perla Rosé Brut

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Degarra Perla Rosé Brut of Winery Degarra is a sparkling wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Degarra's Degarra Perla Rosé Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Plavina

Last vintages of this wine

Degarra Perla Rosé Brut - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 411110

The best vintages of Degarra Perla Rosé Brut from Winery Degarra are 0

Informations about the Winery Degarra

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Dalmatian Coast

The Winery Degarra is one of of the world's greatest estates. It offers 7 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 2500 of of Croatia wines
In the top 1000 of of Dalmatian Coast wines
In the top 50000 of sparkling wines
In the top 550000 wines of the world

The wine region of Dalmatian Coast

The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

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