Winery ProvićMC Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the MC Merlot - Cabernet of Winery Prović in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with MC Merlot - Cabernet
Pairings that work perfectly with MC Merlot - Cabernet
Original food and wine pairings with MC Merlot - Cabernet
The MC Merlot - Cabernet of Winery Prović matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, oriental stew with couscous or rabbit provencale (mario style).
Details and technical informations about Winery Prović's MC Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of MC Merlot - Cabernet from Winery Prović are 2015, 0, 2016
Informations about the Winery Prović
The Winery Prović is one of of the world's greatest estates. It offers 6 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
