Winery CrvikVilin Ples Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Plavac mali and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Vilin Ples Red Blend of Winery Crvik in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vilin Ples Red Blend
Pairings that work perfectly with Vilin Ples Red Blend
Original food and wine pairings with Vilin Ples Red Blend
The Vilin Ples Red Blend of Winery Crvik matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, chicken with merguez and tomatoes or duck breast with honey sauce.
Details and technical informations about Winery Crvik's Vilin Ples Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vilin Ples Red Blend from Winery Crvik are 2016, 2011, 0, 2015
Informations about the Winery Crvik
The Winery Crvik is one of of the world's greatest estates. It offers 15 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Perlant
Said of a slightly effervescent wine.
