Winery SipunSansigot
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sansigot of Winery Sipun in the region of Istra often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sansigot
Pairings that work perfectly with Sansigot
Original food and wine pairings with Sansigot
The Sansigot of Winery Sipun matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, lamb mouse with onions and red wine or pork colombo.
Details and technical informations about Winery Sipun's Sansigot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sansigot from Winery Sipun are 2015, 2013, 0
Informations about the Winery Sipun
The Winery Sipun is one of of the world's greatest estates. It offers 2 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
The word of the wine: Slim
A thin wine, lacking flesh and body.
