
Winery SipunŽlahtina
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Žlahtina of Winery Sipun in the region of Istra often reveals types of flavors of peach, minerality or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Details and technical informations about Winery Sipun's Žlahtina.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Žlahtina from Winery Sipun are 2018, 2015, 2014, 2017 and 2016.
Informations about the Winery Sipun
The Winery Sipun is one of of the world's greatest estates. It offers 2 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.










