Winery Vina SenjkovićDita
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Plavac mali.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Dita of Winery Vina Senjković in the region of Dalmatian Coast often reveals types of flavors of black fruit.
Food and wine pairings with Dita
Pairings that work perfectly with Dita
Original food and wine pairings with Dita
The Dita of Winery Vina Senjković matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, ramadan berber soup (harira) or empanadas de carne (argentina).
Details and technical informations about Winery Vina Senjković's Dita.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dita from Winery Vina Senjković are 0, 2012
Informations about the Winery Vina Senjković
The Winery Vina Senjković is one of of the world's greatest estates. It offers 5 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
