Winery Vina SenjkovićDita
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Plavac mali.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Dita of Winery Vina Senjković in the region of Dalmatian Coast often reveals types of flavors of black fruit.
Food and wine pairings with Dita
Pairings that work perfectly with Dita
Original food and wine pairings with Dita
The Dita of Winery Vina Senjković matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, leg of lamb brissac (leftover leg of lamb) or creole chipolatas.
Details and technical informations about Winery Vina Senjković's Dita.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dita from Winery Vina Senjković are 0, 2012
Informations about the Winery Vina Senjković
The Winery Vina Senjković is one of of the world's greatest estates. It offers 5 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
