Winery GrabovacModro Jezero Riserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Modro Jezero Riserva of Winery Grabovac in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Modro Jezero Riserva
Pairings that work perfectly with Modro Jezero Riserva
Original food and wine pairings with Modro Jezero Riserva
The Modro Jezero Riserva of Winery Grabovac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, tunisian haja or duck breast with apples.
Details and technical informations about Winery Grabovac's Modro Jezero Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Modro Jezero Riserva from Winery Grabovac are 2013, 2012, 2017, 2015 and 0.
Informations about the Winery Grabovac
The Winery Grabovac is one of of the world's greatest estates. It offers 23 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
