Winery Grabovac - Crveno Jezero

Winery GrabovacCrveno Jezero

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crveno Jezero of Winery Grabovac is a pink wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Grabovac's Crveno Jezero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Semebat

Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.

Last vintages of this wine

Crveno Jezero - 2017
In the top 100 of of Dalmatian Coast wines
Average rating: 411110
Crveno Jezero - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 3.81110.50

The best vintages of Crveno Jezero from Winery Grabovac are 2017, 0

Informations about the Winery Grabovac

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Dalmatian Coast
Find the Winery Grabovac on Facebook

The Winery Grabovac is one of of the world's great estates. It offers 23 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 900 of of Croatia wines
In the top 450 of of Dalmatian Coast wines
In the top 10000 of pink wines
In the top 300000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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