Winery Vina LagunaFestigia Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Festigia Cabernet Sauvignon of the Winery Vina Laguna is in the top 70 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Festigia Cabernet Sauvignon of Winery Vina Laguna in the region of Istra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Festigia Cabernet Sauvignon
Pairings that work perfectly with Festigia Cabernet Sauvignon
Original food and wine pairings with Festigia Cabernet Sauvignon
The Festigia Cabernet Sauvignon of Winery Vina Laguna matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, blanquette of lamb or pakistani rice (biryani).
Details and technical informations about Winery Vina Laguna's Festigia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Festigia Cabernet Sauvignon from Winery Vina Laguna are 2017, 2016, 2015, 0 and 2011.
Informations about the Winery Vina Laguna
The Winery Vina Laguna is one of of the world's greatest estates. It offers 26 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
