Wines made from Albarino grapes of Rías Baixas
Discover the best wines made with Albarino as a single variety or as a blend of Rías Baixas.
More informations about the variety Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
More informations about the region of Galice
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
What are the typical flavors of the Albarino grape variety?
- Tree fruitPresent in 97% of Albarino
- Citrus fruitPresent in 97% of Albarino
- EarthPresent in 94% of Albarino
- MicrobioPresent in 79% of Albarino
- OakPresent in 73% of Albarino
- Tropical fruitPresent in 73% of Albarino
- VegetalPresent in 67% of Albarino
- Non oakPresent in 57% of Albarino
- SpicesPresent in 51% of Albarino
- FloralPresent in 39% of Albarino
- CitrusPresent in 31% of Albarino
- LemonPresent in 31% of Albarino
- ApplesPresent in 30% of Albarino
- PeachPresent in 29% of Albarino
- MineralityPresent in 29% of Albarino
- PearPresent in 26% of Albarino
- TropicalPresent in 25% of Albarino
- Green applePresent in 25% of Albarino
- PineapplePresent in 24% of Albarino
- LimePresent in 24% of Albarino