Winery TollodouroPontellón Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Pontellón Albariño of the Winery Tollodouro is in the top 90 of wines of Rías Baixas.
Taste structure of the Pontellón Albariño from the Winery Tollodouro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pontellón Albariño of Winery Tollodouro in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pontellón Albariño of Winery Tollodouro in the region of Galice often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Pontellón Albariño
Pairings that work perfectly with Pontellón Albariño
Original food and wine pairings with Pontellón Albariño
The Pontellón Albariño of Winery Tollodouro matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of vegetarian lasagna, lobster in court-bouillon or ham and comté quiche.
Details and technical informations about Winery Tollodouro's Pontellón Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Pontellón Albariño from Winery Tollodouro are 2016, 2017, 2018, 2001 and 2019.
Informations about the Winery Tollodouro
The Winery Tollodouro is one of of the world's greatest estates. It offers 6 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
