Winery TollodouroPontellón Albariño
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Pontellón Albariño of the Winery Tollodouro is in the top 90 of wines of Rías Baixas.
Taste structure of the Pontellón Albariño from the Winery Tollodouro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pontellón Albariño of Winery Tollodouro in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pontellón Albariño of Winery Tollodouro in the region of Galice often reveals types of flavors of pineapple, melon or yellow plum and sometimes also flavors of yellow apple, lemon peel or floral.
Food and wine pairings with Pontellón Albariño
Pairings that work perfectly with Pontellón Albariño
Original food and wine pairings with Pontellón Albariño
The Pontellón Albariño of Winery Tollodouro matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pistou soup complete, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Tollodouro's Pontellón Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pontellón Albariño from Winery Tollodouro are 2016, 2017, 2018, 2001 and 2019.
Informations about the Winery Tollodouro
The Winery Tollodouro is one of of the world's greatest estates. It offers 6 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)