Winery Tollodouro - Albariño Brut

Winery TollodouroAlbariño Brut

The Albariño Brut of Winery Tollodouro is a wine from the region of Galice.
This wine generally goes well with
The Albariño Brut of the Winery Tollodouro is in the top 0 of wines of Galice.

Details and technical informations about Winery Tollodouro's Albariño Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Lledoner pelut

The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Albariño Brut - 0
In the top 0 of of Galice wines
Average rating: 411110

The best vintages of Albariño Brut from Winery Tollodouro are 0

Informations about the Winery Tollodouro

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
This winery is part of the HGA Bodegas.
It is in the top 5 of the best estates in the region
It is located in Galice

The Winery Tollodouro is one of of the world's greatest estates. It offers 6 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 35000 of of Spain wines
In the top 2000 of of Galice wines
In the top 40000 of wines
In the top 450000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

Other wines of Winery Tollodouro

See all wines from Winery Tollodouro

Other wines of Galice

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