Winery Finca GarabelosLa Trucha Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The La Trucha Albariño of the Winery Finca Garabelos is in the top 30 of wines of Rías Baixas.
Taste structure of the La Trucha Albariño from the Winery Finca Garabelos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Trucha Albariño of Winery Finca Garabelos in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Trucha Albariño of Winery Finca Garabelos in the region of Galice often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with La Trucha Albariño
Pairings that work perfectly with La Trucha Albariño
Original food and wine pairings with La Trucha Albariño
The La Trucha Albariño of Winery Finca Garabelos matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta carbonara, quick paella or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Finca Garabelos's La Trucha Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of La Trucha Albariño from Winery Finca Garabelos are 2019, 2011, 2018, 2017 and 2016.
Informations about the Winery Finca Garabelos
The Winery Finca Garabelos is one of of the world's greatest estates. It offers 4 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
