Winery Agro de Bazán - Granbazán Limousin Albariño

Winery Agro de BazánGranbazán Limousin Albariño

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Granbazán Limousin Albariño of Winery Agro de Bazán is a white wine from the region of Rías Baixas of Galice.
This wine is composed of 100% of the grape variety Albariño.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Granbazán Limousin Albariño of the Winery Agro de Bazán is in the top 30 of wines of Rías Baixas.

Taste structure of the Granbazán Limousin Albariño from the Winery Agro de Bazán

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Granbazán Limousin Albariño of Winery Agro de Bazán in the region of Galice is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Granbazán Limousin Albariño of Winery Agro de Bazán in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Agro de Bazán's Granbazán Limousin Albariño.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Granbazán Limousin Albariño - 2017
In the top 30 of of Rías Baixas wines
Average rating: 4.211110
Granbazán Limousin Albariño - 2016
In the top 30 of of Rías Baixas wines
Average rating: 4.211110
Granbazán Limousin Albariño - 2015
In the top 30 of of Rías Baixas wines
Average rating: 4.111110
Granbazán Limousin Albariño - 2014
In the top 30 of of Rías Baixas wines
Average rating: 3.81110.50
Granbazán Limousin Albariño - 2013
In the top 30 of of Rías Baixas wines
Average rating: 4.211110
Granbazán Limousin Albariño - 2011
In the top 30 of of Rías Baixas wines
Average rating: 4.111110
Granbazán Limousin Albariño - 2008
In the top 30 of of Rías Baixas wines
Average rating: 3.71110.50

The best vintages of Granbazán Limousin Albariño from Winery Agro de Bazán are 2017, 2016, 2013, 2015 and 2011.

Informations about the Winery Agro de Bazán

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Rías Baixas in the region of Galice

The Winery Agro de Bazán is one of of the world's greatest estates. It offers 22 wines for sale in the of Rías Baixas to come and discover on site or to buy online.

Top wine Galice
In the top 1500 of of Spain wines
In the top 40 of of Rías Baixas wines
In the top 3000 of white wines
In the top 20000 wines of the world

The wine region of Rías Baixas

The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.


The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

News related to this wine

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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