Winery ZárateTras da Viña Albariño
White wine
This wine is composed of 100% of the grape variety Albariño.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Tras da Viña Albariño of the Winery Zárate is in the top 40 of wines of Rías Baixas.
Taste structure of the Tras da Viña Albariño from the Winery Zárate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tras da Viña Albariño of Winery Zárate in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tras da Viña Albariño of Winery Zárate in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tras da Viña Albariño
Pairings that work perfectly with Tras da Viña Albariño
Original food and wine pairings with Tras da Viña Albariño
The Tras da Viña Albariño of Winery Zárate matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta stuffed with meat, chicken tagine with apricots and almonds or tuna, pepper and tomato quiche.
Details and technical informations about Winery Zárate's Tras da Viña Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Tras da Viña Albariño from Winery Zárate are 2018, 2017, 2015, 2014 and 2004.
Informations about the Winery Zárate
The Winery Zárate is one of of the world's greatest estates. It offers 11 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
