Winery ZárateEl Palomar Albariño
White wine
This wine is composed of 100% of the grape variety Albariño.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The El Palomar Albariño of the Winery Zárate is in the top 20 of wines of Rías Baixas.
Taste structure of the El Palomar Albariño from the Winery Zárate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Palomar Albariño of Winery Zárate in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Palomar Albariño of Winery Zárate in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with El Palomar Albariño
Pairings that work perfectly with El Palomar Albariño
Original food and wine pairings with El Palomar Albariño
The El Palomar Albariño of Winery Zárate matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pipe rigate bolognese sauce, violet omelette or cream and tuna quiche.
Details and technical informations about Winery Zárate's El Palomar Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of El Palomar Albariño from Winery Zárate are 2016, 2017, 2015, 2013 and 0.
Informations about the Winery Zárate
The Winery Zárate is one of of the world's greatest estates. It offers 11 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
