Winery Pazo San MauroSanamaro Sobre Lias
White wine
This wine is composed of 100% of the grape variety Albariño.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Sanamaro Sobre Lias of the Winery Pazo San Mauro is in the top 90 of wines of Rías Baixas.
Wine flavors and olphactive analysis
On the nose the Sanamaro Sobre Lias of Winery Pazo San Mauro in the region of Galice often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sanamaro Sobre Lias
Pairings that work perfectly with Sanamaro Sobre Lias
Original food and wine pairings with Sanamaro Sobre Lias
The Sanamaro Sobre Lias of Winery Pazo San Mauro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with carbonara, sardines with escabeche or indian chicken (simplified korma).
Details and technical informations about Winery Pazo San Mauro's Sanamaro Sobre Lias.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Sanamaro Sobre Lias from Winery Pazo San Mauro are 2015, 2013, 2017, 0 and 2016.
Informations about the Winery Pazo San Mauro
The Winery Pazo San Mauro is one of of the world's greatest estates. It offers 5 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
