Winery Pazo San MauroSanamaro
White wine
This wine is a blend of 2 varietals which are the Albarino and the Loureiro.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sanamaro from the Winery Pazo San Mauro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanamaro of Winery Pazo San Mauro in the region of Galice is a with a nice freshness.
Food and wine pairings with Sanamaro
Pairings that work perfectly with Sanamaro
Original food and wine pairings with Sanamaro
The Sanamaro of Winery Pazo San Mauro matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of mami's macaroni and gruyere gratin, mi sao or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Pazo San Mauro's Sanamaro.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Sanamaro from Winery Pazo San Mauro are 2013, 0, 2008, 2010 and 2014.
Informations about the Winery Pazo San Mauro
The Winery Pazo San Mauro is one of of the world's greatest estates. It offers 5 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
