Winery Adegas Gran Vinum - Enredo Albariño Rías Baixas

Winery Adegas Gran VinumEnredo Albariño Rías Baixas

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Enredo Albariño Rías Baixas of Winery Adegas Gran Vinum is a white wine from the region of Rías Baixas of Galice.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Enredo Albariño Rías Baixas of the Winery Adegas Gran Vinum is in the top 60 of wines of Rías Baixas.

Taste structure of the Enredo Albariño Rías Baixas from the Winery Adegas Gran Vinum

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Enredo Albariño Rías Baixas of Winery Adegas Gran Vinum in the region of Galice is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Enredo Albariño Rías Baixas of Winery Adegas Gran Vinum in the region of Galice often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Adegas Gran Vinum's Enredo Albariño Rías Baixas.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Albarino

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.

Last vintages of this wine

Enredo Albariño Rías Baixas - 2018
In the top 60 of of Rías Baixas wines
Average rating: 411110
Enredo Albariño Rías Baixas - 2017
In the top 60 of of Rías Baixas wines
Average rating: 3.81110.50
Enredo Albariño Rías Baixas - 2016
In the top 60 of of Rías Baixas wines
Average rating: 411110
Enredo Albariño Rías Baixas - 2015
In the top 60 of of Rías Baixas wines
Average rating: 3.81110.50
Enredo Albariño Rías Baixas - 2014
In the top 60 of of Rías Baixas wines
Average rating: 4.111110
Enredo Albariño Rías Baixas - 0
In the top 60 of of Rías Baixas wines
Average rating: 3.911110

The best vintages of Enredo Albariño Rías Baixas from Winery Adegas Gran Vinum are 2014, 2018, 2016, 0 and 2017.

Informations about the Winery Adegas Gran Vinum

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Rías Baixas in the region of Galice
Find the Winery Adegas Gran Vinum on Facebook and on Twitter

The Winery Adegas Gran Vinum is one of of the world's greatest estates. It offers 10 wines for sale in the of Rías Baixas to come and discover on site or to buy online.

Top wine Galice
In the top 2500 of of Spain wines
In the top 60 of of Rías Baixas wines
In the top 8000 of white wines
In the top 40000 wines of the world

The wine region of Rías Baixas

World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.


The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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