Winery Santiago RuizRasa Ruiz Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rasa Ruiz Albariño from the Winery Santiago Ruiz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasa Ruiz Albariño of Winery Santiago Ruiz in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rasa Ruiz Albariño of Winery Santiago Ruiz in the region of Galice often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Rasa Ruiz Albariño
Pairings that work perfectly with Rasa Ruiz Albariño
Original food and wine pairings with Rasa Ruiz Albariño
The Rasa Ruiz Albariño of Winery Santiago Ruiz matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with summer vegetables, periwinkles - the perfect cook! or magic cake cheese quiche.
Details and technical informations about Winery Santiago Ruiz's Rasa Ruiz Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Rasa Ruiz Albariño from Winery Santiago Ruiz are 2019, 2018, 2016, 2015 and 0.
Informations about the Winery Santiago Ruiz
The Winery Santiago Ruiz is one of of the world's greatest estates. It offers 3 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
