Winery EidoselaNeboa Albarino
White wine
This wine is composed of 100% of the grape variety Albariño.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Neboa Albarino of the Winery Eidosela is in the top 90 of wines of Rías Baixas.
Taste structure of the Neboa Albarino from the Winery Eidosela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neboa Albarino of Winery Eidosela in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neboa Albarino of Winery Eidosela in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Neboa Albarino
Pairings that work perfectly with Neboa Albarino
Original food and wine pairings with Neboa Albarino
The Neboa Albarino of Winery Eidosela matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti neapolitan style, fish curry à la reunion or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Eidosela's Neboa Albarino.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Neboa Albarino from Winery Eidosela are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Eidosela
The Winery Eidosela is one of of the world's greatest estates. It offers 14 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
