Winery Viña NoraNora da Neve
White wine
This wine is composed of 100% of the grape variety Albariño.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Nora da Neve of the Winery Viña Nora is in the top 40 of wines of Rías Baixas.
Food and wine pairings with Nora da Neve
Pairings that work perfectly with Nora da Neve
Original food and wine pairings with Nora da Neve
The Nora da Neve of Winery Viña Nora matches generally quite well with dishes of shellfish, vegetarian or pasta such as recipes of shrimp curry and coconut (thailand), light tuna-tomato quiche (without cream) or macaroni and cheese gratin.
Details and technical informations about Winery Viña Nora's Nora da Neve.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Nora da Neve from Winery Viña Nora are 2007, 2009, 2018, 2017 and 2016.
Informations about the Winery Viña Nora
The Winery Viña Nora is one of of the world's greatest estates. It offers 7 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
