Winery Viña NoraPeitán Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Peitán Albariño from the Winery Viña Nora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peitán Albariño of Winery Viña Nora in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Peitán Albariño of Winery Viña Nora in the region of Galice often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Peitán Albariño
Pairings that work perfectly with Peitán Albariño
Original food and wine pairings with Peitán Albariño
The Peitán Albariño of Winery Viña Nora matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of lasagne with two salmons, mussels with marinara or magic cake cheese quiche.
Details and technical informations about Winery Viña Nora's Peitán Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Peitán Albariño from Winery Viña Nora are 2017, 2008, 2018, 2012 and 2011.
Informations about the Winery Viña Nora
The Winery Viña Nora is one of of the world's greatest estates. It offers 7 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
