Winery Viña NoraPeitán Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Peitán Albariño from the Winery Viña Nora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peitán Albariño of Winery Viña Nora in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Peitán Albariño of Winery Viña Nora in the region of Galice often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Peitán Albariño
Pairings that work perfectly with Peitán Albariño
Original food and wine pairings with Peitán Albariño
The Peitán Albariño of Winery Viña Nora matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with vongoles (flat clams), fish and shrimp wok with curry or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Viña Nora's Peitán Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Peitán Albariño from Winery Viña Nora are 2017, 2008, 2018, 2012 and 2011.
Informations about the Winery Viña Nora
The Winery Viña Nora is one of of the world's greatest estates. It offers 7 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
