Wines made from Albarino grapes of Barbanza e Iria

Discover the best wines made with Albarino as a single variety or as a blend of Barbanza e Iria.

More informations about the variety Albarino

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.

More informations about the region of Galice

Galician maritime IGP (north of Pontevedra, Ría de Arosa, recognized 2007), granite oceanic terroirs under Atlantic breezes. Albariño: vivid and delicate white with citrus, white peach, white flowers, exotic fruits and saline-iodine Atlantic note, luminous tension. Caíño blanco, Godello, Loureiro and Treixadura as mineral whites. Mencía, Brancellao and Espadeiro as fine reds with red fruits.

What are the typical flavors of the Albarino grape variety?