Winery Entre os RíosKomokabras Lias
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Komokabras Lias of the Winery Entre os Ríos is in the top 10 of wines of Barbanza e Iria.
Taste structure of the Komokabras Lias from the Winery Entre os Ríos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Komokabras Lias of Winery Entre os Ríos in the region of Galice is a with a nice freshness.
Food and wine pairings with Komokabras Lias
Pairings that work perfectly with Komokabras Lias
Original food and wine pairings with Komokabras Lias
The Komokabras Lias of Winery Entre os Ríos matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of lasagne with salmon, goat cheese and spinach, mussels with rosemary and barbecue or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Entre os Ríos's Komokabras Lias.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Komokabras Lias from Winery Entre os Ríos are 2019
Informations about the Winery Entre os Ríos
The Winery Entre os Ríos is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbanza e Iria to come and discover on site or to buy online.
The wine region of Barbanza e Iria
The wine region of Barbanza e Iria is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Entre os Ríos or the Domaine Entre os Ríos produce mainly wines white and pink. The most planted grape varieties in the region of Barbanza e Iria are Albarino et Mencia, they are then used in wines in blends or as a single variety. On the nose of Barbanza e Iria often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
Bourgogne wines : The fundamentals
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
