Winery Entre os RíosKomokabras Tinalla
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Komokabras Tinalla of the Winery Entre os Ríos is in the top 5 of wines of Barbanza e Iria.
Taste structure of the Komokabras Tinalla from the Winery Entre os Ríos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Komokabras Tinalla of Winery Entre os Ríos in the region of Galice is a with a nice freshness.
Food and wine pairings with Komokabras Tinalla
Pairings that work perfectly with Komokabras Tinalla
Original food and wine pairings with Komokabras Tinalla
The Komokabras Tinalla of Winery Entre os Ríos matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of quiche with tartiflette, shrimp curry and coconut (thailand) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Entre os Ríos's Komokabras Tinalla.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Komokabras Tinalla from Winery Entre os Ríos are 2018, 2015
Informations about the Winery Entre os Ríos
The Winery Entre os Ríos is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbanza e Iria to come and discover on site or to buy online.
The wine region of Barbanza e Iria
The wine region of Barbanza e Iria is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Entre os Ríos or the Domaine Entre os Ríos produce mainly wines white and pink. The most planted grape varieties in the region of Barbanza e Iria are Albarino et Mencia, they are then used in wines in blends or as a single variety. On the nose of Barbanza e Iria often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Tense
Said of a lively and nervous wine.
