Winery NanclaresSoverribas Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Soverribas Albariño of the Winery Nanclares is in the top 60 of wines of Rías Baixas.
Taste structure of the Soverribas Albariño from the Winery Nanclares
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soverribas Albariño of Winery Nanclares in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soverribas Albariño of Winery Nanclares in the region of Galice often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Soverribas Albariño
Pairings that work perfectly with Soverribas Albariño
Original food and wine pairings with Soverribas Albariño
The Soverribas Albariño of Winery Nanclares matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of lasagna with courgettes and fresh goat cheese, chinese fondue or magic cake cheese quiche.
Details and technical informations about Winery Nanclares's Soverribas Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Soverribas Albariño from Winery Nanclares are 2015, 2013, 2018, 2016 and 2014.
Informations about the Winery Nanclares
The Winery Nanclares is one of of the world's greatest estates. It offers 16 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
