Winery NanclaresTempus Vivendi Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tempus Vivendi Albariño from the Winery Nanclares
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempus Vivendi Albariño of Winery Nanclares in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tempus Vivendi Albariño of Winery Nanclares in the region of Galice often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, stone or stone fruit.
Food and wine pairings with Tempus Vivendi Albariño
Pairings that work perfectly with Tempus Vivendi Albariño
Original food and wine pairings with Tempus Vivendi Albariño
The Tempus Vivendi Albariño of Winery Nanclares matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with chicken and curry, marinated mussels with parsley or tuna, pepper and tomato quiche.
Details and technical informations about Winery Nanclares's Tempus Vivendi Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Tempus Vivendi Albariño from Winery Nanclares are 2018, 2017, 2016, 2013 and 2015.
Informations about the Winery Nanclares
The Winery Nanclares is one of of the world's greatest estates. It offers 16 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
