The Winery Nanclares is one of the world's great estates. It offers 15 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Nanclares wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nanclares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nanclares wines with technical and enological descriptions.
How Winery Nanclares wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of farfalle with gorgonzola, thai shrimp sauce or goat cheese and bacon quiche.
On the nose the white wine of Winery Nanclares. often reveals types of flavors of citrus, grapefruit or white peach and sometimes also flavors of honey, non oak or microbio. In the mouth the white wine of Winery Nanclares. is a with a nice freshness.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
How Winery Nanclares wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, tagliatelle with seafood and saffron cream or italian veal roulade.
On the nose the red wine of Winery Nanclares. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Nanclares. is a powerful with a nice freshness.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nanclares.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
