
Winery NanclaresPoza Vella
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Poza Vella from the Winery Nanclares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poza Vella of Winery Nanclares in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poza Vella
Pairings that work perfectly with Poza Vella
Original food and wine pairings with Poza Vella
The Poza Vella of Winery Nanclares matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pasta gratin carbonara style or puchero.
Details and technical informations about Winery Nanclares's Poza Vella.
Discover the grape variety: Schuyler
Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.
Last vintages of this wine
The best vintages of Poza Vella from Winery Nanclares are 0
Informations about the Winery Nanclares
The Winery Nanclares is one of of the world's great estates. It offers 16 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.














