Winery NanclaresPoza Vella
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poza Vella from the Winery Nanclares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poza Vella of Winery Nanclares in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poza Vella
Pairings that work perfectly with Poza Vella
Original food and wine pairings with Poza Vella
The Poza Vella of Winery Nanclares matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pasta with 4 cheese sauce or chicken and sausage stew with carrots.
Details and technical informations about Winery Nanclares's Poza Vella.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Poza Vella from Winery Nanclares are 0
Informations about the Winery Nanclares
The Winery Nanclares is one of of the world's great estates. It offers 16 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
