Winery NanclaresA Senda Vermella Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the A Senda Vermella Tinto from the Winery Nanclares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Senda Vermella Tinto of Winery Nanclares in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with A Senda Vermella Tinto
Pairings that work perfectly with A Senda Vermella Tinto
Original food and wine pairings with A Senda Vermella Tinto
The A Senda Vermella Tinto of Winery Nanclares matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, fish with tamarind or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Nanclares's A Senda Vermella Tinto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of A Senda Vermella Tinto from Winery Nanclares are 0, 2018
Informations about the Winery Nanclares
The Winery Nanclares is one of of the world's great estates. It offers 16 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
