The flavor of green apple in wine of Galice
Discover the of Galice wines revealing the of green apple flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Galice flavors
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Other flavors in the same category
What are the typical grape varieties with flavor de green apple of Galice?
- AlbarinoIn 89% of wines with flavor de green apple
- LoureiroIn 4% of wines with flavor de green apple
- Caino blancoIn 3% of wines with flavor de green apple
- Torrontés riojanoIn 1% of wines with flavor de green apple
- TeinturierIn 1% of wines with flavor de green apple
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